Quick, Versatile Roast Beef

Some quick and easy roast beef

Some quick and easy roast beef

It’s that time of the year again, planting season is in full swing just about everywhere. This can leave a person wondering…what should I eat in the field today? This can also leave a few meal preppers wondering what they cook that isn’t going to have them stuck in the kitchen. Look no further!

Chuck all the roast in to the crock pot, add some seasoning packets and walk away my friends. This makes a lot so you can feed a lot of hungry farmers. You can also freeze for nights when you aren’t exactly feeling like Betty Crocker to reheat and eat.

Roast Beef

  • 5 lbs of assorted cuts of roast (I used 1 rolled rump roast as well as 2 round steaks)
  • 1 packet Zesty Italian Salad Dressing Mix
  • 1 packet Brown Gravy Mix
  • 2 packets of Italian Dressing Mix
  • 1/4 cup water

Place all thawed meat in the crock pot. I had to cut my round steaks and strategically place. Mix all packets in a small bowl and liberally sprinkle over roasts. Pour in water. Put on the lid, cook on slow and walk away for 8-10 hours. Shred beef once cooked. It can be re-moistned with juices if necessary.

Ways to serve:

Roast beef sandwiches, in a tortilla with desired fixin’s, add to cooked noodles for beef and noodles, over mashed potatoes. You get the gist. It eats well about any way served.

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