If you’re looking for a quick, tasty week night meal I have one for you. Most of these items are kitchen staples and this recipe flies together in no time. Anything topped with cheese and bacon can’t taste bad!
Parmesan Crusted Chicken Topped with Bacon
- 4-5 Chicken Breasts
- 3 Eggs
- 1 C Grated Parmesan Cheese
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Italian Seasoning
- 8 Slices Provolone Cheese
- 8 Ounces Bacon
Carefully butterfly chicken breasts in to two pieces. Pound 1/4 inch thick with a meat tenderizer. Beat 3 eggs in a shallow dish. In a separate shallow dish mix parmesan cheese, garlic powder and Italian seasoning. Dip chicken, one piece at a time in the egg, then dredge in the cheese mixture. Place on a baking sheet that has been sprayed with non-stick cooking spray. Bake 375 F for 15-20 minutes or until chicken juices run clear.
While chicken is bacon render and crisp the bacon. After removing the chicken from the oven top with crumbled bacon and one slice of provolone cheese. Place chicken under the broiler until cheese is melted and browned.
Enjoy! We paired ours with garlic mashed potatoes and green beans, tasty!