Cheese Tortelleni Bake

Here’s a nice warm you up meal, perfect for fall. This is one of the first recipes I found on Pinterest and I have to say it’s one of my favorites! Pasta, a nice cheesy broth and it even includes spinach. Serve it up in a bowl with a piece of garlic toast and it’s ready to go!

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I promise on the food taste better than the picture looks! 🙂

Cheese Tortellini Bake

  • 1 19 oz bag of frozen cheese tortellini
  • 2 14.5oz cans of Italian style diced tomatoes, drained
  • 1 10 oz box of frozen spinach, thawed and drained
  • 1 8 oz block of cream cheese
  • 32 oz chicken broth
  • 1 pound sausage, browned

Place all of the ingredients in a medium sized dutch oven. Topping with the block of cream cheese. Bake in a 350 degree oven for 30 minutes. Stir to incorporate the cream cheese. This recipe can also be made in a crock pot. Simply cook on low for 3-4 hours and enjoy!

 

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