I told you this dairy recipe would be cheese free, so my next go to after my favorite dairy product of cheese is ice cream. I’ve met few people who don’t like to cool off and relax with a nice, icy cold cone after a hot day. S’mores are a summer time favorite around this place. Many s’mores are made around the camp fire at my mom and dads. So this recipe contains both of our favorites, plus the best part is you don’t need an ice cream maker to enjoy it! No messing with salt and ice to enjoy this tasty treat!
S’mores Ice Cream
- 1 Pint of heavy whipping cream
- 14oz Sweetened condensed milk
- 1 Teaspoon Vanilla
- 1/4 Cup unsweetened cocoa powder
- 1 Cup Chocolate syrup
- 3/4 Cup chopped chocolate bars (divided)
- 3/4 Cup crushed graham crackers (divided)
- 1 Cup marshmallow cream
- 1/4 Cup mini marshmallows
Whip the heavy whipping cream until light and fluffy. Gently fold in the can of sweetened condensed milk,vanilla, cocoa powder and chocolate syrup. Stir in 1/2 cup of chocolate bars and 1/2 cup of graham cracker crumbs. Pour in to a loaf pan. Spread the marshmallow cream on top. Swirl the cream in to the ice cream mix with a knife. Sprinkle the remaining 1/4 cup of chocolate bars, 1/4 cup of graham crackers and the 1/4 cup of mini marshmallows on top. Now the hard part…. Wrap tightly with plastic wrap and allow to set up in the freezer for at least 8 hours or over night. Oh the wait….
Hopefully this can help to cool you off on the hot, balmy days of summer! Enjoy!