Since June is dairy month here is a dairy filled recipe! This is plan for all recipes this month to include lots of dairy deliciousness for you to enjoy!
We devour this at pretty much all family gatherings once spring hits. It’s also one of my husbands favorite desserts. As in he hides the leftovers and eats them in the middle of the night. This recipe originated from a family friend and if I remember correctly it may have really originated as a TOPS dessert. The original recipe is made of all light and sugar free products, so it will work splendidly if you want to make this a “lite” dessert. We generally do a *cough, cough* regular version. My family refers to this as “Orange Fluff”.
Orange Pineapple Dessert (Orange Fluff)
- 1- 8 ounce Container of Cool Whip
- 1- 20 ounce Can of Crushed Pineapple, not drained
- 1 Can of Mandarin Oranges
- 8 ounces of Sour Cream (can be fat free or reduced fat)
- 1 Large Box of Instant Vanilla Pudding (sugar free/fat free if you wish)
Mix the dry pudding in to the can crushed pineapple. Add the sour cream and oranges. Stir well. Gently fold in the cool whip.
That’s it. Talk about easy! Now the recipe says you should refrigerate it for an hour after mixing it up. If you can wait that long I commend you. It normally doesn’t happen at this place!