Yes, that is seriously the name of this cake. It is seriously that good. This recipe originally came out of a cookbook my church made 10 or so years ago. I was looking for a cake recipe to take to a cook out at my parents tonight and stumbled back upon it. It’s been a few years since I made it, so after re-finding the recipe I knew it was what I had to make. It’s moist, delicious and contains fruit so it’s almost healthy!
Pig Lickin’ Good Cake
- 1 Lemon Cake Mix
- 4 eggs
- 1/2C Vegetable or Canola Oil
- 1- 11oz Can of Mandarin Oranges
Put all ingredients in to a mixer bowl. Mix on medium for 2 minutes. Bake in a greased 9×13 pan at 350 degrees for a half hour. Let the cake completely cool.
- 2- 8oz Cartons of Cool Whip
- 1 Can of Crushed Pineapple, drained
- 1 Large Box of Vanilla Instant Pudding
Place all ingredients in a bowl and fold together. Spread over the top of the cake when combined. This cake needs to be refrigerated after the topping has been put on it.
If there’s a recipe I’ve blogged that MUST be tried it’s this one. I would make this cake the night before if possible, it seems to make it even tastier. And remember it has fruit in it so you can have 2 slices and still be good!